NOSTALGIC! That's what comes to mind when I come to this place. This place is an L.A. landmark. The dipped sandwiches are their staple. I get the lamb sandwich, double dipped, with a side of pickled beets and pickled hard boiled eggs. But they have many other options, not to mention their homemade desserts. I never regret stopping by. If I'm within a 30 mile radius I'll drive to it. Going to the Dodger game? Make it a tradition, and stop here to grab a bite. The place is buzzing with excitement. Staff is friendly and upbeat, not to mention the cute hostesses. But this place takes you back to a better place. Parking is great, and nice views of the Los Angeles area. This is a must for anyone visiting us from out of town. Make yourself a favor, and stop by. Pics below to make your mouth water. Enjoy when you go.

I love this place. My friend and I have an ongoing debate over roast beef vs pork. I think the pork is better but try them both to be sure. The apple pie is outstanding as is the atmosphere and odd serving method. I make a point of going here whenever I can.

While it's up for debate on who originated the first french did, opening in 1908, Philippe's is definitely one of the first places offering french dipped sandwiches in Los Angeles. You line up, order from the counter and on of the servers hand makes and dips your sandwich, slices your pie and fills your coffee. There's a variety of meats, cheeses, and the option for a double dip if you want your sandwich extra wet. They also have have a great breakfast if you get there early enough, a wide selection of pies, salads, and drinks. It is almost always extremely crowded, although during off hours you can sometimes walk right up and order.